Grilled salmon marinated in white wine
8 servings
30 minutes
Grilled salmon marinated in white wine is a dish that combines elegance and simplicity. Bulgarian cuisine is renowned for its ability to bring out the flavors of fresh ingredients, and this recipe is a vivid example of that. The tender salmon fillet absorbs the aromas of white wine, lemon juice, and spices, acquiring a subtle fruity-spicy note. Light caramelization of brown sugar on the grill adds an exquisite sweet touch, while butter provides juiciness. This sophisticated yet easy-to-make delicacy is perfect for both a romantic dinner and a festive table. Serve with fresh vegetables, herbs, and lemon slices to highlight the freshness and harmony of flavors. Grilled marinated salmon is a true delight for gourmets, combining texture delicacy with rich aromas.
1
In a bowl, mix sugar, wine, lemon juice, salt, and pepper until the sugar dissolves.
- Brown sugar: 0.5 glass
- Dry white wine: 0.5 glass
- Lemon juice: 0.3 glass
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
2
Rinse the fish under cold water and dry it with a paper towel. Place it in the marinade, mix, cover with plastic wrap, and let it sit for 1.5-2 hours.
- Salmon fillet: 8 pieces
3
Remove the fish from the marinade and place it in the pan. Pour in the marinade, add butter, and set over medium heat until the butter melts. Cook for 4-5 minutes.
- Salmon fillet: 8 pieces
- Dry white wine: 0.5 glass
- Butter: 60 g
4
Preheat the grill or barbecue. Place the fish on the grate and brush with marinade. Grill for 3.5-4 minutes until golden brown. Carefully flip the fish with a spatula, brush with marinade, and grill for another 5-6 minutes, basting with marinade, until the fish is cooked but still slightly rare inside.
- Salmon fillet: 8 pieces
- Dry white wine: 0.5 glass
5
Transfer the fish to plates and garnish with lemon slices. Season with salt and pepper to taste.
- Lemon: 2 pieces
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
