Lamb marinated in lemon juice and rosemary
4 servings
30 minutes
Lamb in a marinade of lemon juice and rosemary is an exquisite dish of Italian cuisine that combines the tenderness of meat with aromatic notes of Mediterranean herbs. Lemon juice adds freshness and softness to the meat, while rosemary and garlic create a rich, spicy flavor. Marinating makes the lamb especially juicy and fragrant. This dish is perfect for grilling, creating an appetizing golden crust and depth of flavor. It is best served immediately after cooking, complemented by fresh vegetables or light sauces to highlight its refined simplicity. Historically, such marinades were used by Italian shepherds who cooked meat over an open fire using available herbs and spices. Today, this dish remains a favorite for summer picnics and cozy outdoor dinners.
1
Preheat the grill or barbecue.
2
In a large bowl, mix lemon juice, olive oil, finely chopped rosemary, minced garlic, and lemon zest. Add diced meat, mix well, and let it sit for 20 minutes.
- Lemon juice: 10 tablespoons
- Olive oil: 1 glass
- Fresh rosemary: 2 tablespoons
- Garlic: 2 cloves
- Lemon zest: 4 teaspoons
- Lamb: 1 kg
3
Skewer the meat on skewers or wooden sticks and grill for about 15-20 minutes, turning occasionally. Serve immediately.
