Chicken shashlik marinated in wine with lemon, thyme, rosemary and juniper berries
4 servings
30 minutes
Chicken shashlik marinated in wine with lemon, thyme, rosemary, and juniper berries is an exquisite version of a traditional dish. It combines the freshness of citrus, the aroma of herbs, and the slight bitterness of juniper berries. Dry white wine makes the chicken meat especially tender, while mustard adds a piquant touch. This recipe recalls culinary traditions of European cuisine where marinades play a crucial role in enhancing flavors.
Calories809kcal
Proteins61.4grams
Fats58.6grams
Carbohydrates5.5grams
Lemon
2
pc
Chicken
1
pc
Mustard
2
tbsp
Dry white wine
100
ml
Rosemary
1
stem
Juniper berries
2
pc
Olive oil
1
tbsp
Salt
to taste
Ground black pepper
to taste
1
Cut the prepared chicken into pieces for kebabs and marinate overnight. For the marinade, mix wine with mustard, add salt, pepper, rosemary, juniper berries, and a little olive oil.
- Chicken: 1 piece
- Dry white wine: 100 ml
- Mustard: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Rosemary: 1 stem
- Juniper berries: 2 pieces
- Olive oil: 1 tablespoon
2
Skewer pieces of chicken and place them on the grill.
- Chicken: 1 piece
3
Cook by basting with marinade.
- Dry white wine: 100 ml
