Grilled Marinated Chicken Breasts with Lemon, Cumin and Rosemary
4 servings
30 minutes
This recipe, inspired by Pan-Asian cuisine, combines the freshness of lemon, the warmth of cumin, and the aromatic tenderness of rosemary. Marinated chicken breasts are infused with citrus notes and a spicy bouquet of spices, creating a harmonious balance of flavors. After marination, the chicken becomes tender, and grilling gives it an appetizing golden crust with a hint of smokiness. The dish is perfect for a light summer dinner or picnic, and its versatility allows it to be paired with rice, fresh vegetables, or exotic sauces. With its simplicity in preparation and minimal marination time, this recipe will become a favorite among those who appreciate vibrant flavors and juicy textures.
1
Mix lemon juice, minced garlic, olive oil, chopped rosemary, cumin, salt, and pepper in a small bowl.
- Lemon juice: 2 tablespoons
- Garlic: 4 cloves
- Olive oil: 2 tablespoons
- Fresh rosemary: 1 tablespoon
- Ground cumin: 0.3 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Place the breasts in a glass dish and pour the marinade over them. Mix and refrigerate for 2 hours or overnight.
- Chicken breast: 4 pieces
3
Preheat the grill and place the marinated chicken. Grill for 5 minutes until golden brown, then flip and grill for another 4 minutes or until cooked through.
- Chicken breast: 4 pieces
