Grilled Lime & Cilantro Marinated Chicken Breasts with Avocado Salsa
4 servings
30 minutes
This Spanish recipe reveals the beauty of fresh and vibrant flavors. Chicken breast infused with the aroma of lime and cilantro gains tenderness and a light citrus note that perfectly complements the juicy avocado salsa. Grilling gives the meat an appetizing crust and a subtle smoky aroma. This recipe originated in Latin American culinary tradition, where fresh ingredients play a key role. Such a dish is perfect for summer outdoor dinners, and its combination of juicy chicken and creamy salsa makes it indispensable on festive tables. The spice of cilantro and the tanginess of lime harmoniously blend with the softness of avocado, creating a balance of flavors that will pleasantly surprise even the most discerning gourmets.
1
In a bowl, mix cilantro, lime juice, and add chicken fillet. Stir and let it sit for 3 minutes.
- Chopped cilantro (coriander leaf): 2 tablespoons
- Lime juice: 3 tablespoons
- Chicken breast fillet: 4 pieces
2
Preheat the grill or barbecue. Salt the chicken with half of the salt. Grease the grill with vegetable oil and place the chicken on it. Grill for about 6 minutes on each side until cooked.
- Salt: 0.5 teaspoon
- Olive oil: 1.5 tablespoon
3
Meanwhile, in a bowl, mix finely chopped tomatoes, finely chopped onion, black pepper, and diced avocado. Season with the remaining salt.
- Plum tomatoes: 2 pieces
- Onion: 40 g
- Freshly ground black pepper: 0.1 teaspoon
- Avocado: 1 piece
- Salt: 0.5 teaspoon
4
Transfer the chicken to plates and top with a small amount of salsa.
- Plum tomatoes: 2 pieces
- Onion: 40 g
- Freshly ground black pepper: 0.1 teaspoon
- Avocado: 1 piece
