Baked Chicken Breasts with Salsa Sauce
4 servings
40 minutes
Baked chicken breasts with salsa sauce is a vibrant dish of Mexican cuisine that combines sweetness, tanginess, and spiciness. Its flavor roots trace back to traditional Mexican sauces where fresh tomatoes, spices, and vinegar create a rich aroma. Tender chicken fillet soaked in salsa with brown sugar, balsamic vinegar, and Dijon mustard acquires a rich caramelized taste. Served with rice or buttered noodles, it creates a harmony of textures and flavors. This is the perfect choice for those who want to enjoy an exotic yet easy-to-make dish that will enhance a family dinner or friendly gathering.
1
Place the chicken breasts in a 2-liter baking dish.
- Chicken breast fillet: 4 pieces
2
Mix salsa, brown sugar, vinegar, and mustard in a bowl. Pour the sauce over the chicken and bake at 200 degrees for 30 minutes.
- Salsa: 450 g
- Brown sugar: 3 tablespoons
- Balsamic vinegar: 2 tablespoons
- Dijon mustard: 1 tablespoon
3
Serve with rice or noodles with butter.
