Chicken breasts baked with herbs
8 servings
35 minutes
Herb-baked chicken breasts are a delightful dish of Italian cuisine filled with the aromas of Mediterranean herbs and parmesan. It combines a crispy golden crust with tender, juicy meat, creating a harmony of flavors. Historically, breaded dishes originated in Italy, where they were made with fresh herbs and cheese to enhance flavor. This recipe is perfect for an Italian-style dinner, especially when paired with marinara sauce or honey mustard. It can be served with pasta, vegetables, or fresh bread to highlight the richness of flavor. The ease of preparation and elegance make it an excellent choice for both family dinners and festive tables.
1
Cut the chicken breasts lengthwise into strips about 1.5-2 cm wide.
- Chicken breast: 8 pieces
2
Mix breadcrumbs, parmesan, herbs, and spices.
- Breadcrumbs: 150 g
- Grated Parmesan cheese: 150 g
- Basil: 11 teaspoons
- Dried thyme: 11 teaspoons
- Oregano: 1 teaspoon
- Garlic powder: 0.5 teaspoon
- Salt: to taste
- Ground red pepper: pinch
3
Pre-soaked pieces of chicken in melted butter are coated in a mixture of breadcrumbs with herbs and placed in a single layer on a lightly greased baking sheet.
- Butter: 100 g
- Chicken breast: 8 pieces
- Breadcrumbs: 150 g
- Basil: 11 teaspoons
- Dried thyme: 11 teaspoons
- Oregano: 1 teaspoon
- Garlic powder: 0.5 teaspoon
- Grated Parmesan cheese: 150 g
4
Cook the chicken in the oven for 20 minutes at 200 degrees.
5
Serve with marinara sauce or honey mustard.
