Chicken breasts baked with homemade cheese, tomatoes, onions and mushrooms
4 servings
60 minutes
Chicken breasts baked with homemade cheese, tomatoes, onions, and mushrooms is a dish that combines the tenderness of poultry, the creamy texture of cheese, and the rich flavor accents of vegetables. It has roots in Russian culinary traditions where simple and accessible ingredients are transformed into a harmonious treat. Baking helps retain the juiciness of the meat while the aroma of spices and garlic adds zest. The dish is perfect for a family dinner or festive gathering, delighting with its appetizing appearance and balanced taste.
1
Prepare the required amount of products.
2
Wash and dry the fillet, cut it lengthwise and open it.
- Chicken breast fillet: 4 pieces
3
Place the fillet in a baking dish.
4
Cut the onion into half rings.
5
Place the chopped onion on the chicken fillet.
- Onion: 1 head
6
Place a piece of homemade cheese on each chicken breast.
- Farmer's cheese: 150 g
7
Cut the tomato into rings.
8
Place a slice of tomato on top of the cheese.
- Tomatoes: 1 piece
9
Sprinkle everything with chicken seasoning on top.
- Chicken seasoning: 1 tablespoon
10
To salt.
- Salt: 1 teaspoon
11
Prepare the mushrooms.
12
Place the mushrooms with the stems facing up in the free spaces in the mold, pour a little vegetable oil (about a teaspoon) into each mushroom, and also drizzle some oil over the entire dish.
- Button mushrooms: 8 pieces
- Vegetable oil: 100 ml
13
Peel the garlic and cut the cloves in half lengthwise.
14
Insert garlic halves into the caps of the mushrooms.
- Garlic: 1 head
15
Carefully pour water into the dish to prevent it from burning.
- Water: 200 ml
16
Bake at 180 degrees for about 45 minutes (you can check readiness by simply tasting the chicken).
17
Once the dish is ready, serve it in portions.
