Red Wine and Rosemary Marinated Beef Steaks
4 servings
30 minutes
Marinated beef steaks in red wine and rosemary are a true embodiment of European gastronomy, combining elegance of flavor with simplicity of preparation. The deep, rich aroma of wine harmoniously blends with the spicy notes of rosemary and thyme, filling the meat with refined nuances. This marinating method, popular in Mediterranean culinary traditions, makes the beef steak tender and juicy while revealing its natural taste. Grilling gives the dish an appetizing crust, and resting under foil preserves the meat's tenderness. Served with seasonal vegetables or potatoes, it complements the richness of flavors. Such a dish is perfect for cozy dinners or festive gatherings, filling the atmosphere with warmth and sophistication.
1
Cut the meat into 2 steaks. Transfer to a bowl.
2
Mix wine, minced garlic, olive oil, thyme, rosemary, mustard, salt, and pepper. Add to the meat, mix well, cover, and refrigerate for 1-2 hours.
- Dry red wine: 0.3 glass
- Garlic: 3 cloves
- Olive oil: 3 tablespoons
- Chopped fresh thyme: 2 teaspoons
- Chopped fresh rosemary: 0.5 teaspoon
- Mustard powder: 1 teaspoon
- Salt: 1 teaspoon
- Ground black pepper: 0.3 teaspoon
3
Preheat the grill.
4
Place the meat on the grill and cook for about 5-7 minutes on each side or to your desired doneness.
- Beef rib eye (thick rib): 900 g
5
Transfer to a board, cover with foil, and let sit for 3-5 minutes. Serve.
