Grilled Lime-Marinated Chicken with Cilantro Sauce
4 servings
50 minutes
This exquisite recipe combines the freshness of lime, the spiciness of soy sauce, and the aromatic herb cilantro. Chicken fillet marinated in this mixture becomes incredibly juicy and acquires subtle citrus notes that harmonize with the heat of chili. Grilling gives the meat a delicious crust, while the cilantro sauce adds an exotic freshness. Such combinations are often found in Chinese cuisine, where flavor balance is a key element of gastronomy. This recipe is perfect for warm evenings when you crave something light yet flavorful. Serve with a side of rice or fresh vegetables to highlight its aroma and texture.
1
In a bowl, mix lime juice, soy sauce, vegetable oil, and chili. Pour 2 tablespoons of the marinade into a small bowl.
- Lime juice: 0.3 glass
- Soy sauce: 0.3 glass
- Vegetable oil: 1 tablespoon
- Chili powder blend: 1 teaspoon
2
Place the chicken breasts in the remaining marinade and mix. Refrigerate for 20 minutes to 1 hour.
- Chicken breast fillet: 500 g
3
Preheat the grill or barbecue.
4
Meanwhile, in a blender, mix cilantro leaves, green onions, sesame seeds, and the remaining marinade. Blend until smooth.
- Cilantro (coriander leaves): 2 glasss
- Spring onion with bulb: 2 pieces
- Toasted sesame seeds: 2 tablespoons
- Soy sauce: 0.3 glass
5
Place the meat on the grill and cook for about 2-4 minutes on each side.
6
Serve with cilantro sauce.
- Cilantro (coriander leaves): 2 glasss
