Marinated Grilled Chicken Lexington Style
8 servings
30 minutes
Lexington-style marinated grilled chicken is a wonderful dish of American cuisine rooted in Southern barbecue traditions. The key element of the recipe is an apple cider vinegar-based marinade that gives the meat a characteristic tang balanced by the sweetness of brown sugar and the spiciness of red pepper. The chicken is soaked in this marinade to allow the flavors to deeply penetrate the meat's texture and then grilled to create an appetizing golden crust. This dish is perfect for summer evenings outdoors and pairs well with crunchy salads and grilled corn. It's a simple yet incredibly flavorful recipe that will delight lovers of juicy and aromatic chicken.
1
In a bowl, mix vinegar, sugar, oil, red pepper, salt, and black pepper. Mix well.
- Apple cider vinegar: 2 glasss
- Brown sugar: 0.3 glass
- Vegetable oil: 0.3 glass
- Red pepper flakes: 3 tablespoons
- Salt: 4 teaspoons
- Ground black pepper: 2 teaspoons
2
Pour the marinade into 2 bags and place the chicken in it. Tie tightly and refrigerate for 2-8 hours.
- Chicken: 2 pieces
3
Preheat the grill to 180-200 degrees, place the chicken, cover with a lid, and grill, turning, for 35-40 minutes until cooked.
- Chicken: 2 pieces
