Indian style grilled chicken
8 servings
40 minutes
Indian-style grilled chicken is a fragrant and rich dish that embodies the wealth of Indian spices. The yogurt and cream-based marinade gives the meat tenderness and softness, while the blend of garam masala, coriander, cumin, and chili imparts a deep spicy flavor with a hint of heat. This grilling method originates from traditional Indian cuisine, where meat is often marinated in spice mixtures. The crispy golden crust and juicy spiced meat make this dish perfect for serving with aromatic rice, flatbreads, or fresh vegetables.
1
Mix all the ingredients except the chicken in a large bowl. Mix well.
- Ground black pepper: 0.5 teaspoon
- Ground caraway: 1 teaspoon
- Ground coriander: 0.5 teaspoon
- Chili powder: 1 teaspoon
- Garam masala: 2 teaspoons
- Cilantro: 20 g
- Salt: 0.5 teaspoon
- Chili sauce: 0.5 glass
- Yoghurt: 150 g
- Heavy cream 35% fat: 50 ml
- Garlic: 4 cloves
- Soy sauce: 3 tablespoons
2
Add the chicken, mix it. Cover and refrigerate for 8 hours (up to 24 hours).
- Chicken thighs: 8 pieces
3
Prepare the grill.
4
Remove the chicken from the marinade and place it on a plate. Grill the chicken skin side down for 6-8 minutes on each side.
