Spicy Indian Grilled Chicken
6 servings
75 minutes
Spicy Indian-style grilled chicken is a vibrant dish filled with the aromas of spices and the deep history of Indian cuisine. The marinade of garam masala, cumin, paprika, and cayenne pepper gives the chicken a rich, spicy flavor with a zesty kick. Lemon juice and yogurt help tenderize the meat, making it juicy and succulent. Historically, Indian cuisine is renowned for its masterful blend of spices that create a harmony of flavors. This dish is perfect for an outdoor dinner and can be served with fragrant basmati rice, fresh vegetables, or naan bread. Each serving transports you to the atmosphere of Indian markets filled with the scents of spices and roasted meat, offering gastronomic pleasure.
1
Mix all the ingredients for the marinade.
- Ground black pepper: 1 tablespoon
- Paprika: 1 tablespoon
- Ground cayenne pepper: 0.5 teaspoon
- Garam masala: 1 tablespoon
- Ground caraway: 2 teaspoons
- Oregano: 2 teaspoons
- Salt: 1.3 teaspoon
- Garlic: 1 clove
- Vegetable oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Yoghurt: 2 tablespoons
2
Place chicken pieces in the marinade and mix well.
- Chicken: 2 kg
3
Let marinate for 1 hour or overnight in the refrigerator.
4
Grill on coals until browned, about 15 minutes on each side.
