Spicy grilled chicken breast
4 servings
65 minutes
Spicy grilled chicken breast is a vibrant blend of Italian culinary passion and Asian spiciness. The marinade made from soy sauce, sake, and chili paste gives the chicken a deep aroma with subtle Eastern notes. After a brief grilling, the meat remains juicy inside while developing an appetizing golden crust outside. This recipe is perfect for summer evenings outdoors or dinner with a glass of white wine. Serving with cilantro adds extra freshness and balances the dish's spiciness. Each portion is an explosion of flavors that warms and awakens the appetite.
1
Mix the marinade ingredients in a glass bowl or a culinary vacuum bag.
- Soy sauce: 3 tablespoons
- Sake: 2 tablespoons
- Finely chopped garlic: 1 tablespoon
- Chili paste: 1 tablespoon
2
Add the chicken, mix well, and let it marinate in the refrigerator for at least 1 hour.
- Chicken breast fillet: 375 g
3
Grease the heated grill rack with olive oil.
- Olive oil: 1 tablespoon
4
Grill the chicken for 5 to 7 minutes on each side or until cooked through.
5
Let the chicken rest for a few minutes, slice it, and serve. Serve with cilantro if desired.
