Indian chicken in tomato cream sauce
6 servings
30 minutes
Indian-style chicken in tomato-cream sauce is a fragrant and rich dish deeply rooted in Indian culinary traditions. Its base includes garam masala, ginger, cinnamon, and cayenne pepper that create a rich spicy flavor, while the tomato sauce and cream add tenderness and harmony. The dish features a balance of spiciness and softness, making it perfect for both festive dinners and everyday meals. The combination of grilled chicken with velvety sauce makes it particularly appetizing. In India, such dishes are often served with rice or naan bread to fully enjoy the sauce. Chicken infused with spices becomes incredibly juicy, while green peas add freshness. This dish is a true gastronomic journey into the world of Eastern flavors.
1
In a small bowl, mix garam masala, ginger, cinnamon, and cayenne pepper.
- Garam masala: 1 tablespoon
- Ground ginger: 1.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Cayenne pepper: 0.3 teaspoon
2
Cut the chicken into small pieces.
3
For the sauce, melt butter in a large pan over medium heat. Add finely chopped onion and sauté, stirring, for 5 minutes until golden. Add minced garlic, tomato paste, and spice mix. Sauté for a minute, stirring, until fragrant. Then add tomato sauce and tomatoes, and mix.
- Butter: 3 tablespoons
- Onion: 1 head
- Finely chopped garlic: 2 teaspoons
- Tomato paste: 1 tablespoon
- Tomato sauce: 420 g
- Canned diced tomatoes: 400 g
4
Add the chicken, stir, and bring to a boil. Reduce to low heat and cook uncovered for 10 minutes, stirring, until the chicken is heated through. Then transfer the chicken to a serving dish, cover with foil, and keep warm.
- Grilled (rotisserie) chicken: 1 piece
5
Add peas and cream to the pan, mix well, and heat without boiling.
- Frozen green peas: 300 g
- Double cream 40% fat: 0.3 glass
6
Pour the sauce over the chicken.
