Grilled salmon in Kuban style
2 servings
40 minutes
Grilled salmon Kuban style is a refined dish inspired by Russian culinary traditions and southern aromas. Kuban cuisine is famous for its combination of fresh natural ingredients and fragrant herbs, making this recipe special. Salmon fillet marinated in a refreshing mix of olive and sesame oils with lime juice absorbs rich flavors of spices and citrus notes. The grill gives the fish a crispy crust and tender, juicy texture. Basting with orange juice every 10 minutes adds caramel notes to the flavor. Serving on lettuce leaves with soy sauce, cherry tomatoes, and sesame completes the picture, creating a harmonious balance of sweetness, acidity, and spice. This dish is perfect for festive dinners as well as cozy family gatherings.
1
Rinse the chilled salmon fillet thoroughly under cold running water and dry it with a paper towel.
- Salmon fillet: 0.5 kg
2
Preparing the marinade: mix olive and sesame oil, add freshly squeezed lime juice.
- Olive oil: 2 teaspoons
- Sesame oil: 2 teaspoons
- Lime juice: 1 piece
3
Mix the spices and salt and rub them thoroughly into the fillet.
- Sea salt: to taste
- Herbes de Provence: pinch
- Dried oregano: pinch
- Italian herb blend: pinch
- Dried marjoram: pinch
- Cayenne pepper: pinch
- Rosemary: pinch
- Ground black pepper: to taste
4
Pour with marinade and let it marinate for 30 minutes to 3 hours.
5
Place on a rack and put in the oven under the grill. Bake at 220–240 degrees for 30–40 minutes.
6
Turn the fish every 10 minutes and drizzle with fresh orange juice.
- Frozen orange juice concentrate: 4 tablespoons
7
Place the cooked fillet on lettuce leaves, drizzle with soy sauce, and garnish with cherry tomatoes and sesame seeds.
- Soy sauce: to taste
- White sesame seeds: to taste
- Confit cherry tomatoes: to taste
- Mixed salad leaves: to taste
