Spicy Grilled Salmon with Maple Syrup Glaze
4 servings
30 minutes
Grilled spicy salmon with maple syrup glaze is a culinary masterpiece that combines spicy heat and caramel sweetness. This European-inspired recipe blends the aromas of spices with the tenderness of fish, creating a unique flavor. Paprika, chili, and cumin add a piquant depth to the dish, while maple syrup completes the harmony with a light sweetness. Grilled salmon develops an appetizing crust while retaining its juiciness inside. It's the perfect dish for a summer outdoor dinner or as an impressive treat for guests. Serve with a light vegetable side or fresh citrus slices to highlight the richness of flavors.
1
Preheat the grill or barbecue.
2
In a small bowl, mix paprika, chili, cumin, sugar, and ancho chili. Sprinkle the fish with salt and rub with the spice mixture. Place on an oiled grill and cook for about 7 minutes, then drizzle with maple syrup and cook for another minute or until done.
- Paprika: 2 teaspoons
- Chili powder blend: 1 teaspoon
- Ground cumin: 0.5 teaspoon
- Brown sugar: 0.5 teaspoon
- Coarse salt: 1 teaspoon
- Salmon fillet: 4 pieces
- Maple syrup: 1 teaspoon
- Ground ancho chili: 1 teaspoon
- Vegetable oil: to taste
