Salmon in maple syrup and ginger
4 servings
35 minutes
Salmon in maple syrup and ginger is an exquisite combination of Japanese cuisine where traditional flavors find harmony. Maple syrup adds a sweet depth to the dish while ginger provides a light spicy freshness. Soy sauce softens and enriches the taste, creating a unique palette of sensations. This dish is known for its sophistication and simplicity of preparation: marinated salmon caramelizes in the oven, acquiring a tender texture and glossy glaze. It is perfect for a romantic dinner or festive gathering, pairing well with rice, vegetables, or fresh salad. Historically, such combinations are popular in Japanese cuisine where sweetness and umami create an exquisite balance. This dish delights with its depth of flavor nuances and offers true gastronomic pleasure.
1
In a bowl, mix maple syrup, soy sauce, and ginger. Add the fish and mix well. Let it marinate for at least 20 minutes.
- Maple syrup: 0.3 glass
- Soy sauce: 2 tablespoons
- Grated ginger: 1 teaspoon
- Salmon fillet: 500 g
2
Preheat the grill in the oven.
3
Place the fish in the pan and put it under the grill for 8-10 minutes until cooked, occasionally brushing with marinade.
- Maple syrup: 0.3 glass
4
Place the fish on a plate and drizzle with the sauce from the pan.
