Asian Style Salmon Fillet
2 servings
70 minutes
Asian-style salmon fillet is a refined dish of Pan-Asian cuisine that harmoniously combines the rich flavor of fish with spicy Eastern notes. The recipe's origins trace back to Japanese and Chinese gastronomy traditions, where marinades based on soy sauce and rice vinegar give the fish an amazing depth of flavor. The soft and tender salmon absorbs the aromas of garlic, red pepper, and sesame oil, while frying in butter adds a light caramelization. Sprinkled with sesame seeds, it becomes not only appetizing but also elegant in appearance. This dish pairs wonderfully with rice or a fresh vegetable garnish and makes an excellent choice for a dinner full of rich taste sensations.
1
Cut the salmon fillet into long pieces.
- Salmon fillet: 400 g
2
We make a marinade: soy sauce, red pepper, finely chopped garlic, rice vinegar, sesame oil.
- Soy sauce: 150 ml
- Rice vinegar: 30 ml
- Ground red pepper: 1 teaspoon
- Garlic: 2 cloves
- Sesame oil: 1 tablespoon
3
Marinate the fish for 30 minutes to 1 hour.
4
Heat the pan and grease it with butter. Pour the marinade into the pan, warm it up, add the fish, and fry on both sides, sprinkling with sesame seeds.
- Butter: 20 g
- Sesame seeds: to taste
