Fish fillet stewed with potatoes, Russian style
4 servings
30 minutes
Fish fillet stewed with potatoes in Russian style is a cozy dish of Russian cuisine that embodies the traditions of home cooking. The tender fish fillet absorbs the aromas of sautéed onions and carrots, harmonizing with soft pieces of potato. Cream gives the dish a velvety texture, making it especially delicate. The dish recalls ancient Russian recipes where ingredients were stewed in clay pots, preserving all flavor nuances. It is perfect for a family dinner, warming the soul and creating an atmosphere of comfort. The simplicity of the ingredients combines with a rich, intense flavor that unfolds with each bite. This is a true gastronomic story rooted in the traditions of Russian village cuisine.
1
Cut the fish fillet into pieces. Peel the onion, slice it into rings, and fry in a deep pan, then add diced potatoes, grated carrot, salt, pepper, add water, and simmer covered for about ten minutes.
- Fish fillet: 600 g
- Onion: 1 head
- Potato: 6 pieces
- Carrot: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
After that, transfer the vegetables to pots, add the fish fillet cut into portions, pour in the cream, cover with lids, and stew in the oven until the fish is cooked.
- Fish fillet: 600 g
- Cream: 300 ml
