Fish fillet stewed with home-style potatoes
4 servings
30 minutes
Fish fillet stewed with homemade potatoes is the embodiment of comfort in European cuisine. The dish combines tender fillet of salmon or halibut with golden-browned vegetables, creating a harmony of flavors. The light creaminess of milk softens the texture, while fresh dill adds a refreshing aroma. This recipe has a history inspired by traditional village cooking methods where food was prepared slowly, with care and love. Stewing in the oven allows the ingredients to fully reveal themselves, enriching each portion with natural juices and spices. It can be served as a standalone dish or with crispy bread to highlight the rich flavor. This recipe is perfect for a cozy family dinner, creating an atmosphere of warmth and home well-being.
1
Peel the potatoes, wash them, cut into small slices, peel and chop the onion. Peel the carrot and grate it on a coarse grater. Lightly fry all the vegetables in vegetable oil.
- Potato: 4 pieces
- Onion: 2 heads
- Carrot: 2 pieces
- Vegetable oil: 100 ml
2
Place sautéed vegetables in pots, season with salt, add pieces of salmon or halibut fillet on top, season with salt and pepper, add milk, cover with a lid, and simmer in the oven until cooked. Serve with finely chopped dill.
- Fish fillet: 500 g
- Milk: 250 ml
- Ground black pepper: to taste
- Salt: to taste
- Dill: 2 tablespoons
