Lula kebab from Kamchatka crab and shrimp
1 serving
15 minutes
Recipe by Denis Zavolokin, chef of the restaurant "Poseidon" (Sochi).
Calories771.7kcal
Proteins43grams
Fats61.6grams
Carbohydrates14grams
1
Grind crab meat and peeled shrimp with butter in a meat grinder, season with spices.
- Crab meat: 120 g
- Peeled king prawns: 250 g
- Butter: 70 g
- Salt: 8 g
- Ground black pepper: 3 g
2
Mix the minced meat, take it in your hands and beat it well two or three times on the table.
3
Wrap the skewer with minced meat, shape the lula, and grill over open coals.
4
Add a slice of lemon to the dish when serving.
- Lemon: 10 g
