Beef lula kebab with sweet pepper
3 servings
60 minutes
Lula kebab made from beef with sweet pepper is a vibrant embodiment of traditional Azerbaijani cuisine, rich in aromas and intense flavors. It is based on juicy minced beef mixed with cilantro, garlic, and green onions that give the dish a unique freshness. The beaten mince becomes tender, and baking in the oven preserves its juiciness. The addition of sweet pepper enriches the taste with a sweet note and complements the spiciness of black pepper. Lula kebab is served with fragrant herbs, vegetables, and sweet-sour sauces that create a harmony of flavors. This dish is perfect for festive gatherings as well as cozy family dinners, reminding one of Eastern hospitality and love for rich, balanced tastes.
1
Make minced meat from meat, one onion, garlic, green onion, and cilantro. Salt and pepper it, then beat the minced meat on the table vigorously.
- Beef: 800 g
- Onion: 2 pieces
- Garlic: 4 cloves
- Chopped cilantro (coriander leaf): 3 tablespoons
- Chopped green onion: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Put in the refrigerator for half an hour.
3
At the same time, soak the skewers in cold water for half an hour.
4
Preheat the oven to 225 degrees. Place parchment paper on the baking tray.
5
Cut the pepper into small squares and also chop the remaining onion.
- Red sweet pepper: 1 piece
- Onion: 2 pieces
6
Take the minced meat and form sausages with wet hands.
7
Skewer the sausages, peppers, and onions alternately.
- Beef: 800 g
- Red sweet pepper: 1 piece
- Onion: 2 pieces
8
Quickly fry the kebabs in hot olive oil, then transfer them to a baking sheet and bake until done (about 10 minutes). That's it!
- Olive oil: to taste
9
Serve with greens, vegetables, satsabeli, and tkemali.
