Juicy chicken kebabs in kefir marinade
4 servings
35 minutes
Juicy chicken skewers in kefir marinade are a tender, aromatic, and easy-to-make dish from Russian cuisine. Kefir makes the meat especially soft, infusing it with a gentle sour milk flavor, while onion adds spiciness and a sweet note. Thanks to marinating, the chicken pieces become juicy, and grilling creates an appetizing crust. Sesame adds an interesting texture and nutty hint. This kebab is perfect for both a home dinner and a picnic. It is best served with fresh salad or greens to highlight its lightness and vibrant flavor.
1
Soak wooden skewers in water for 30 minutes.
2
Cut the breast into equal pieces.
3
Salt, pepper, add chopped onion, and pour with kefir.
- Chicken breast: 1 kg
- Low-fat kefir (1%): 0.5 l
- Onion: 1 piece
- Ground black pepper: to taste
- Coarse sea salt: to taste
4
Let it marinate as long as possible.
5
Skewer the meat, bake at 180 degrees for 15 minutes, then switch to grill mode and bake for another 5-7 minutes.
6
Sprinkle with sesame and serve with a fresh salad.
- Sesame seeds: to taste
