Pork kebabs in yogurt marinade with spices
4 servings
30 minutes
Pork kebabs in yogurt marinade with spices are tender and juicy meat with a refined aroma of Eastern spices. Yogurt gives the pork softness, while the mix of coriander, turmeric, and cumin enriches its flavor. This recipe has roots in Eastern traditions where dairy products are often used for marinating meat, making it incredibly tender. A light citrus note from orange juice harmoniously complements the composition. The kebab is cooked on a grill or barbecue, forming a golden crust that crunches with every bite. The dish is perfect for picnics and friendly gatherings and pairs excellently with grilled vegetables or fresh salads. Each serving is a celebration of taste, balancing tenderness and spiciness that will delight gourmets.
1
In a bowl, mix yogurt, orange juice, coriander, turmeric, cumin, salt, and ginger. Add diced meat, mix well, cover with plastic wrap, and refrigerate for 4-24 hours.
- Plain (natural) yoghurt: 1 glass
- Orange juice: 2 tablespoons
- Ground coriander: 1 tablespoon
- Turmeric: 0.5 teaspoon
- Ground cumin: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Ground ginger: 0.3 teaspoon
- Pork tenderloin: 500 g
2
Preheat the grill or barbecue. Remove the meat from the marinade and pat it dry with a paper towel.
- Pork tenderloin: 500 g
3
Skewer the meat and grill for about 10 minutes, turning until cooked.
- Pork tenderloin: 500 g
