Lamb kebabs in Moroccan spices with yogurt-mint sauce
4 servings
30 minutes
Lamb skewers in Moroccan spices with yogurt-mint sauce are a true gastronomic journey to the heart of Morocco. This dish combines the richness of Eastern spices and the freshness of herbs, creating a magical balance of flavors. Tender pieces of lamb infused with the aromas of cumin, cinnamon, and olive oil are grilled over an open flame, acquiring a delicious crust and rich taste. The yogurt-mint sauce adds tenderness and lightness, highlighting the spiciness of the meat. These skewers are an ideal option for a cozy outdoor dinner or festive gathering. They are traditionally served with flatbreads, fresh vegetables, and sauces, allowing each guest to enjoy the richness of Moroccan cuisine. A fragrant, spicy, and refreshing dish that captivates from the first bite.
1
In a bowl, mix diced meat, chopped onion, olive oil, cumin, cinnamon, and 1 teaspoon each of salt and pepper. Mix well and let it sit for 15 minutes.
- Lamb: 500 g
- Yellow onion: 1 head
- Olive oil: 2 tablespoons
- Ground cumin: 0.3 teaspoon
- Ground cinnamon: 0.3 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Preheat the grill or barbecue.
3
Skewer the meat and grill for about 6 minutes for medium doneness and 10 minutes for fully cooked.
4
Serve immediately with yogurt-mint sauce.
