Grilled pork kebabs in lime marinade
4 servings
30 minutes
Grilled pork skewers in lime marinade are an exquisite combination of tender meat, zesty citrus flavor, and light sweetness. The lime marinade gives the pork freshness and tenderness, allowing the meat to become juicy and aromatic. The recipe's origins trace back to Russian culinary traditions where meat over coals has always been an important part of feasting. The dish's hallmark is the harmony of flavors: tangy-sweet lime, spicy coriander, garlic, and butter create a rich palette. Corn and red pepper not only complement the taste but also add vibrant colors, making the skewers festive. Perfect for summer picnics, gathering friends and family at the table. Serve with greens and fresh vegetables while enjoying the rich aroma and deep flavor.
1
Preheat the grill or barbecue.
2
In a bowl, mix lime juice, reserving 2 teaspoons, sugar, salt, coriander, and minced garlic. Pour into a plastic bag and add diced meat. Mix well, seal tightly, and let sit for 30 minutes.
- Lime juice: 1 glass
- Sugar: 4 teaspoons
- Salt: 0.5 teaspoon
- Ground coriander: 1 teaspoon
- Garlic: 1 clove
- Pork tenderloin: 500 g
3
On skewers, alternate pieces of meat, corn, and red pepper. In a small bowl, mix softened butter, the remaining 2 teaspoons of lime juice, a pinch of sugar, and parsley.
- Pork tenderloin: 500 g
- Corn on the cob: 2 pieces
- Red sweet pepper: 1 piece
- Butter: 2 tablespoons
- Lime juice: 1 glass
- Sugar: 4 teaspoons
- Chopped parsley: 1 tablespoon
4
Place the skewers on the grill and cook for 10-15 minutes until done, constantly brushing with lime oil.
- Pork tenderloin: 500 g
- Corn on the cob: 2 pieces
- Red sweet pepper: 1 piece
- Butter: 2 tablespoons
