Beef kebabs with cherry tomatoes in hoisin sauce glaze
4 servings
30 minutes
Beef skewers with cherry tomatoes in hoisin sauce glaze are a vibrant combination of juicy meat, sweet tomatoes, and a spicy Eastern sauce. Hoisin sauce, popular in Chinese cuisine, adds depth of flavor with notes of sweetness and spices, while honey and rice vinegar enhance caramelization on the grill. The skewers are tender inside and have an appetizing glaze outside. They can be served as a main dish at a picnic or outdoor dinner, complemented by crunchy vegetables or fragrant rice. The alternating meat, cherry tomatoes, and green onions provide a balance of sweetness, spiciness, and freshness in every bite, creating an unforgettable taste. This dish is easy to prepare and will be a highlight of any table!
1
Preheat the grill or barbecue.
2
In a bowl, mix the sauce, honey, vinegar, ginger, and chili paste. Add the diced meat, stir, and let it sit at room temperature for 20 minutes.
- Hoisin sauce: 2 tablespoons
- Honey: 1.5 teaspoon
- Rice vinegar: 0.5 teaspoon
- Grated ginger: 0.5 teaspoon
- Chili garlic paste: 0.5 teaspoon
- Beef tenderloin: 500 g
- Vegetable oil: to taste
3
On skewers, alternate threading meat, cherry tomatoes, and pieces of green onion. Grill for about 5 minutes on each side until the meat is cooked.
- Beef tenderloin: 500 g
- Cherry tomatoes: 16 pieces
- Spring onion: 4 stems
