Children's pork kebabs in orange glaze
4 servings
30 minutes
Children's pork kebabs in orange glaze are a harmony of flavors born at the intersection of Russian feast traditions and modern culinary interpretation. Tender pork tenderloin coated with caramelized orange glaze takes on a sweet-spicy hue that perfectly complements the smoky aroma of the grill. Barbecue sauce and horseradish add a spicy note, creating a balanced combination of sweetness and heat. This kebab will be a great choice for a children's festive table — it is soft, juicy, and has a bright flavor that even the smallest gourmets will enjoy. It can be served with a light vegetable side dish or fresh fruits to highlight the citrus freshness of the glaze.
1
Preheat the grill or barbecue.
2
Cut the meat into small pieces and put them on skewers.
- Pork tenderloin: 500 g
3
In a small bowl, mix barbecue sauce, marmalade, and horseradish.
- Barbecue sauce: 0.3 glass
- Orange marinade: 0.3 glass
- Horseradish: 30 g
4
Place the skewers on the grill and cook for 10-12 minutes, constantly basting with sauce, until done.
- Barbecue sauce: 0.3 glass
- Orange marinade: 0.3 glass
