Scallop kebabs with oranges and cucumbers
4 servings
53 minutes
Skewers of scallops with oranges and cucumbers are an exquisite dish that combines the tenderness of seafood, the freshness of citrus fruits, and the spiciness of ginger. European cuisine has always been renowned for its elegant combinations, and this recipe is a vivid confirmation of that. Scallops, with their sweet taste and soft texture, harmonize excellently with juicy oranges, crunchy cucumbers, and honey syrup that highlights their natural sweetness. A light aroma of freshly ground black pepper and salt adds balance to them. Such skewers would be an ideal decoration for a summer dinner or festive table, surprising guests with an unexpected yet impeccable flavor combination. It is best served with light white wine or refreshing drinks that complement the play of aromas. The simplicity of preparation makes it accessible even for culinary beginners.
1
Preheat the grill or barbecue.
2
In a bowl, mix honey and orange juice.
- Honey: 2 tablespoons
- Orange juice: 1 glass
3
Cut the orange and cucumber into small pieces.
- Oranges: 0.5 piece
- English (hothouse) cucumbers: 0.5 piece
4
On skewers, alternate pieces of orange, cucumber, thin slices of ginger, and scallops (start and end with pieces of orange). Season with salt and pepper.
- Oranges: 0.5 piece
- English (hothouse) cucumbers: 0.5 piece
- Ginger root: 8 pieces
- Sea scallops: 500 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
5
Brush with honey-orange syrup and fry for 4-6 minutes, basting with syrup, until cooked.
- Honey: 2 tablespoons
- Orange juice: 1 glass
