Sea monkfish kebabs in sesame
4 servings
30 minutes
Angel fish skewers in sesame are an exquisite dish inspired by European cuisine that combines the tenderness of seafood with the aroma of Eastern spices. The angel fish, with its soft and slightly sweet flavor, is marinated in a mixture of butter, soy sauce, garlic, sherry, and ginger, acquiring rich spicy and creamy notes. Coated in golden sesame seeds, the pieces of fish become crispy on the outside while remaining juicy on the inside. This dish is perfect for summer evenings outdoors and can be served with a light vegetable garnish or citrus-based sauces. Angel fish skewers will delight gourmets who appreciate a refined combination of flavors and elegant presentation.
1
Mix softened butter, soy sauce, minced garlic, sherry, and ginger in a bowl.
- Butter: 60 g
- Soy sauce: 60 ml
- Garlic: 3 cloves
- Sherry: 60 ml
- Grated ginger: 5 g
2
Place the frozen angel fish fillet in the marinade and leave it until it thaws, turning occasionally. Cut the fish into small cubes and thread them onto wooden skewers. Roll the fish in sesame seeds.
- Angelfish (monkfish) fillet: 400 g
- Sesame seeds: 4 tablespoons
3
Preheat the grill and cook the fish for 8 minutes until golden brown, turning occasionally, and remember to brush with the remaining marinade.
- Butter: 60 g
