Tuscan Pork Kebabs with Lemon Zest
4 servings
35 minutes
Pork tenderloin is lightly marinated in olive oil mixed with lemon zest and garlic, then quickly grilled.
Calories299.3kcal
Proteins25.8grams
Fats18.9grams
Carbohydrates6.3grams
Olive oil
4
tsp
Lemon zest
1
tbsp
Salt
0.5
tsp
Freshly ground black pepper
0.5
tsp
Garlic
2
clove
Pork tenderloin
500
g
Red sweet pepper
1
pc
1
Preheat the grill or barbecue.
2
In a bowl, mix olive oil, lemon zest, salt, pepper, and minced garlic. Add meat cut into small pieces and marinate for 15 minutes at room temperature, stirring occasionally.
- Olive oil: 4 teaspoons
- Lemon zest: 1 tablespoon
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Garlic: 2 cloves
- Pork tenderloin: 500 g
3
Skewer the meat and pieces of colorful peppers alternately, place on the grill, and grill for about 10 minutes until the meat is cooked.
- Pork tenderloin: 500 g
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
