Layered salad
4 servings
15 minutes
Layered salad is a true culinary masterpiece where layers of ingredients create a harmony of flavors and textures. This dish originates from author cuisine, combining the softness of chicken eggs, the tenderness of cheese, the spiciness of canned fish, and the freshness of onions. Mayonnaise adds richness to the salad while butter provides a subtle creamy note. The result is a layered 'cake' that delights with its lightness and balanced taste. This salad is perfect for festive gatherings, impressing guests with its elegant appearance and rich aromas. It is chilled before serving to allow the layers to soak in better and then cut into portions like a cake, creating a sense of celebration. The dish symbolizes coziness and warm family evenings when one wants to enjoy something homemade yet exquisite.
1
Layering prepared products alternately.
2
1 layer - finely crushed egg white from 5 hard-boiled eggs.
- Chicken egg: 5 piece
3
2nd layer - grated cheese on a fine grater.
- Cheese: 100 g
4
Layer 3 - mashed saury with a fork.
- Canned fish: 1 jar
5
4th layer - sliced onion.
- Onion: 1 head
6
5th layer - half of the total amount of mayonnaise.
- Mayonnaise: 300 g
7
6th layer - crushed yolks of 3 hard-boiled eggs.
- Chicken egg: 5 piece
8
7 layer - pre-frozen in the freezer, then finely grated butter.
- Butter: 50 g
9
Layer 8 - the remaining amount of mayonnaise.
- Mayonnaise: 300 g
10
Sprinkle the finished 'cake' on top with a mixture of 2 egg whites, 2 yolks, and finely chopped green onions.
- Chicken egg: 5 piece
- Spring onion: 1 bunch
11
Put in the refrigerator.
12
Cut into pieces like a cake.
