Light Layered Salad with Chicken and Tomatoes
2 servings
30 minutes
Light layered salad with chicken and tomatoes is a refined combination of fresh vegetables, tender chicken fillet, and airy layers of protein and yolk. Its roots trace back to European culinary tradition, where layered salads are valued for their harmonious blend of flavors and textures. The salad delights the eye with bright colors: red tomato, green cucumber, and golden yolk create an appetizing palette. A light tang from lemon juice and a subtle hint of olive oil enhance the natural freshness of the ingredients, making the taste gentle and refreshing. This versatile dish is suitable for both festive gatherings and light dinners. Due to its simplicity and sophistication, it will adorn any table, bringing joy to everyone who tries it.
1
Boil the chicken fillet. Boil the eggs and separate the whites from the yolks.
- Chicken breast fillet: 1 piece
- Chicken egg: 2 pieces
2
Layer 1: chop the chicken fillet and place it in a layer.
- Chicken breast fillet: 1 piece
3
Layer 2: Grate the protein and spread half of it.
- Chicken egg: 2 pieces
4
Layer 3: cut the tomato into small cubes, drizzle with oil and lemon juice.
- Tomatoes: 1 piece
- Olive oil: 1 teaspoon
- Lemon juice: 1 tablespoon
- Salt: to taste
5
Layer 4: grate the yolk.
- Chicken egg: 2 pieces
6
5th layer: grate the cucumber, drizzle with oil and lemon juice.
- Cucumbers: 1 piece
- Olive oil: 1 teaspoon
- Lemon juice: 1 tablespoon
- Salt: to taste
7
6 layer: protein.
- Chicken egg: 2 pieces
