Layered Salad of Lightly Salted Salmon with Oranges
4 servings
30 minutes
This layered salad of lightly salted salmon with oranges is a refined combination of flavors that captivates with its lightness and elegance. Salmon provides tenderness and rich taste, while juicy oranges add a refreshing sweet-sour note, creating an unusual yet harmonious duet. A light mayonnaise layer highlights the salad's structure, while eggs and green peas bring richness and textural variety. Olives add a piquant touch, making the dish even more exquisite. Such a salad is an ideal choice for a festive dinner or invited lunch as it delights not only in taste but also looks impressive on the table. The inverted serving method gives it special presentation appeal, turning each piece into a culinary masterpiece.
1
Boil the eggs hard, peel them, separate the yolks from the whites, and chop them separately.
- Chicken egg: 4 pieces
2
Peel the orange and slice it into thin petals.
- Oranges: 1 piece
3
Slice the salmon fillet into thin pieces.
- Lightly salted Atlantic salmon: 200 g
4
Drain the liquid from the can of green peas.
- Green peas: 1 jar
5
Layer the salad in bowls, greasing each layer with mayonnaise: olives — salmon — yolks — whites — orange — green peas.
- Green olives: 1 jar
- Lightly salted Atlantic salmon: 200 g
- Chicken egg: 4 pieces
- Oranges: 1 piece
- Green peas: 1 jar
- Mayonnaise: 200 g
6
Turn each bowl (portion) onto a separate plate. Remove the bowl. Decorate as desired.
