Salad with lightly salted salmon
2 servings
20 minutes
Salad with lightly salted salmon is a true embodiment of Mediterranean elegance. Its delicate flavor unfolds through the harmonious combination of arugula, creamy avocado, and juicy cherry tomatoes, while salmon cubes add a noble saltiness. The origins of this dish trace back to Mediterranean cuisine, where freshness and simplicity of ingredients are valued. Light wine vinegar combined with olive oil highlights the subtlety of flavors, while sesame and basil add spicy accents. This salad not only delights with its gastronomic balance but also serves as an excellent option for a light dinner or an exquisite appetizer on a festive table.
1
Place the arugula on the plate.
- Rocket (arugula): 30 g
2
Clean and slice the avocado.
- Avocado: 0.5 piece
3
Sprinkle the avocado with lemon juice.
- Lemon juice: 1 teaspoon
4
Add salt to taste.
- Sea salt: to taste
5
Place the avocado on the arugula.
- Avocado: 0.5 piece
6
Cut the salmon into cubes.
- Lightly salted Atlantic salmon: 120 g
7
Put salmon in the salad.
- Lightly salted Atlantic salmon: 120 g
8
Cut the cherry in half.
- Cherry tomatoes: 60 g
9
Add tomatoes to the salad.
- Cherry tomatoes: 60 g
10
Mix oil and wine vinegar in a sauce bowl. Add sesame.
- Extra virgin olive oil: 3 tablespoons
- White wine vinegar: 1 teaspoon
- White sesame seeds: 0.5 teaspoon
- Black sesame seeds: 0.5 teaspoon
11
Add dried red basil and pepper to taste.
- Dried basil: 1 teaspoon
- Ground black pepper: to taste
12
Mix the sauce thoroughly.
13
Dress the salad with sauce and serve.