Layered salad with tomatoes and crab sticks
4 servings
20 minutes
Layered salad with tomatoes and crab sticks is a delicate and juicy dish that combines the freshness of vegetables, the softness of crab sticks, and the spiciness of garlic sauce. The homeland of such layered salads can be considered home cooking, where chefs experiment with simple yet harmonious combinations of ingredients. The salad impresses with its ease of preparation: chopped tomatoes and crab sticks are layered, smeared with aromatic garlic mayonnaise, and topped with grated cheese that gives the dish a rich flavor. This is an ideal treat for a festive table or a cozy family dinner as it not only pleases the eye with its appetizing layers but also surprises with its flavor balance - creamy, tender, with a slight spicy note of garlic. It can be served chilled for better infusion of flavors.
1
Cut the tomatoes into cubes or strips (whichever you prefer). Pour them into a plate.
- Tomatoes: 300 g
2
Also, like the tomatoes, chop the crab sticks. And place them on the tomatoes.
- Crab sticks (surimi): 200 g
3
Add grated garlic to the mayonnaise. Let this mixture sit. Then spread the mayonnaise on the salad.
- Garlic: 2 cloves
- Mayonnaise: to taste
4
Sprinkle grated cheese on top. It's better to have a lot of cheese — it will taste better.
- Hard cheese: 300 g
