Spicy salad with crab sticks, cheese and croutons
2 servings
30 minutes
A spicy salad with crab sticks, cheese, and croutons is a dish that combines tenderness, a crunchy texture, and a hint of spiciness. Its roots trace back to Russian cuisine, where such salads are valued for their simplicity of preparation and rich flavor. Crab sticks add a marine touch, eggs provide softness, and grated cheese offers creamy richness. Mayonnaise makes the salad juicy while garlic and lemon juice give it a pleasant zest. The finishing touch is the crispy croutons that perfectly complement the dish's texture. This salad is suitable for both festive tables and everyday dinners, delighting with its balanced flavors and appetizing appearance.
1
Prepare all the products.
2
Cut the loaf into cubes, first removing the crusts.
- White loaf (baton): 100 g
3
Dry the croutons in the oven at 130 degrees.
- White loaf (baton): 100 g
4
Cut the crab sticks into cubes.
- Crab sticks (surimi): 120 g
5
Boil the eggs hard, then cut them into cubes.
- Chicken egg: 2 pieces
6
Grate the cheese on a coarse grater.
- Hard cheese: 100 g
7
Mix crab sticks, cheese, and egg in a salad bowl. Dress the salad with mayonnaise, mix, and salt if necessary.
- Crab sticks (surimi): 120 g
- Hard cheese: 100 g
- Chicken egg: 2 pieces
- Mayonnaise: to taste
- Salt: to taste
8
Cut the garlic, remove the core, and press it into the salad.
- Garlic: 1 clove
9
Add lemon juice.
- Lemon juice: 1 tablespoon
10
Sprinkle with breadcrumbs when serving.
- White loaf (baton): 100 g
