Layered salad of crab sticks with apple
4 servings
20 minutes
Layered salad with crab sticks and apple is an amazing combination of freshness and tenderness, wrapped in elegant layers. This recipe embodies the Italian love for flavor balance, where the sweet notes of apple complement the softness of potato and the expressive taste of crab sticks. The light tanginess of pickled onions and the tenderness of egg layers make the dish harmonious and appetizing. Such a salad is perfect for a festive dinner or holiday table, decorating it with its bright colors and original presentation. It not only pleases the eye but also reveals a delicate combination of textures, where each layer plays its role in a gastronomic symphony. Try this salad, and it will become your exquisite favorite!
1
Boil the potatoes in their skins.
- Potato: 3 pieces
2
Boil the eggs hard and peel them.
- Chicken egg: 3 pieces
3
Grate the potato on a coarse grater.
- Potato: 3 pieces
4
Peel the apple and grate it on a coarse grater.
- Apple: 1 piece
5
Cut the crab sticks into cubes or strips.
- Crab sticks (surimi): 200 g
6
Chop the onion finely and marinate in the marinade for 20 minutes (for the marinade: mix vinegar with water, add ground pepper). Remove the onion from the marinade and squeeze it out.
- Onion: 1 piece
7
Separate the egg whites from the yolks and grate them into different plates.
- Chicken egg: 3 pieces
8
Layer the salad on a plate, pouring mayonnaise over each layer: 1st layer - potatoes (slightly salted); 2nd layer - onions; 3rd layer - apple; 4th layer - crab sticks; 5th layer - egg whites.
- Potato: 3 pieces
- Onion: 1 piece
- Apple: 1 piece
- Crab sticks (surimi): 200 g
- Chicken egg: 3 pieces
- Mayonnaise: 50 g
9
Sprinkle the entire salad with grated yolks and decorate with flowers made from egg whites, greens, and crab sticks.
- Chicken egg: 3 pieces
- Crab sticks (surimi): 200 g
