Panzanella
4 servings
5 minutes
The Tuscan contribution to our "Golden Thousand": panzanella, a salad of tomatoes and bread soaked in water and vinegar. Tomatoes - only ripe and tasty, otherwise everything is lost.
Calories344.1kcal
Proteins7grams
Fats15.9grams
Carbohydrates42.8grams
Stale white bread
300
g
Tomatoes
250
g
Red onion
1
pc
Basil
20
g
Olive oil
60
ml
Red wine vinegar
40
ml
Salt
to taste
1
Prepare the necessary ingredients.
2
Cut the stale bread into large pieces.
- Stale white bread: 300 g
3
Place the bread in a dish and pour water mixed with vinegar over it. Leave for 30 minutes to let the bread absorb the water.
- Stale white bread: 300 g
- Red wine vinegar: 40 ml
4
Cut the onion into thin strips.
- Red onion: 1 piece
5
Cut the tomatoes into medium pieces and tear the basil leaves.
- Tomatoes: 250 g
- Basil: 20 g
6
Squeeze the bread with your hands and transfer it to a clean bowl.
- Stale white bread: 300 g
7
Add the prepared vegetables to the bread.
- Tomatoes: 250 g
- Basil: 20 g
8
Pour olive oil into the salad.
- Olive oil: 60 ml
9
Salt and mix.
- Salt: to taste
10
To submit.
