Light salad with cherry tomatoes and nuts
4 servings
10 minutes
A light salad with cherry tomatoes and nuts embodies Italian gastronomic simplicity and sophistication. Its roots trace back to Mediterranean cuisine, where the freshness of ingredients is valued above all. Bright, sweet cherry tomatoes harmoniously combine with crisp green lettuce leaves, creating a fresh and juicy flavor. Nuts add a delicate texture and a light nutty aroma, while olive oil ties all the ingredients together, giving the dish softness and elegance. This salad is perfect as a light appetizer or side dish to main courses. It is especially good on warm summer days when you crave something refreshing yet nutritious.
1
Prepare all the ingredients.
2
Pick the leaves by hand.
- Green salad leaves: 200 g
3
Add tomatoes cut in halves or quarters.
- Cherry tomatoes: 8 pieces
4
Sprinkle with nuts and dress with olive oil.
- Nuts: 50 g
- Olive oil: 2 tablespoons
