Green salad with cherry tomatoes and pine nuts
2 servings
30 minutes
Green salad with cherry tomatoes and pine nuts is the essence of freshness and flavor harmony. Its roots trace back to European culinary traditions where simplicity meets sophistication. Crunchy romaine lettuce and peppery arugula create the perfect base, while sweet cherry tomatoes add juiciness. Pine nuts provide a light creaminess and depth, while parmesan finishes the composition with a delicate richness. A dressing of lemon juice, olive oil, and garlic adds a zesty note that awakens the appetite. This salad works well as a light standalone dish or as an exquisite side for meat and fish. It's perfect for summer lunches, romantic dinners, or healthy eating, offering freshness and pleasure in every bite.
1
In a small bowl, mix lemon juice, olive oil, minced garlic, salt, and pepper.
- Lemon juice: 1.5 tablespoon
- Extra virgin olive oil: 1.5 tablespoon
- Garlic: 0.5 clove
- Sea salt: to taste
- Freshly ground black pepper: to taste
2
In a large bowl, mix salad leaves, arugula, halved cherry tomatoes, and drizzle with dressing. Toss and top with nuts and parmesan to taste.
- Romano lettuce: 100 g
- Rocket (arugula): 100 g
- Cherry tomatoes: 10 pieces
- Pine nuts: 2 tablespoons
- Parmesan (Parmigiano Reggiano): to taste
