Layered salad with chicken breast and tomatoes
5 servings
15 minutes
Layered salad with chicken breast and tomatoes is a delicate, harmonious dish popular in European cuisine. Its roots trace back to the tradition of creating multi-layered salads where each ingredient reveals its flavor while the dressing unites them into a whole. The juicy freshness of tomatoes complements the tenderness of boiled chicken, while a spicy garlic dressing adds richness to the dish. The composition is completed with herbs, cheese, and walnuts for textural variety. This salad not only pleases the eye with its layers but also impresses with its balanced taste. It can be served as a festive treat or as a light yet nutritious dish. Chilling before serving makes it even more refreshing.
1
We remove the seeds and excess liquid from the tomatoes. Cut them into cubes. Place them on a plate as the first layer.
- Tomatoes: 4 pieces
2
Cut the boiled chicken breast into cubes and lay it evenly over the tomatoes.
- Chicken breast: 1 piece
3
For the dressing, you will need 1 tsp of sour cream, mustard, homemade mayonnaise, squeeze a clove of garlic, and mix. Spread the mixture on the chicken.
- Salad dressing: to taste
- Garlic: 1 clove
4
Chop the greens finely and sprinkle on top.
- Parsley: to taste
- Dill: to taste
5
The next layer is grated cheese.
- Cheese: 100 g
6
We finish the salad with walnuts — generously sprinkle the 'cake'.
- Crushed walnuts: 50 g
7
Wrap with cling film and place in the refrigerator for 30 minutes.
