Layered salad "Royal"
4 servings
30 minutes
Layered salad 'Royal' is a true decoration of the festive table, embodying the traditions of Russian cuisine. Its delicate texture and harmonious combination of flavors make it a truly royal treat. Boiled potatoes give the salad softness, carrots and radishes add a light sweetness and spiciness, while apples refresh the composition with subtle fruity notes. Eggs add richness to the dish, and mayonnaise unites all ingredients into a cohesive whole, creating a creamy structure. This salad is suitable for both formal receptions and family dinners, delighting with its multilayeredness and richness of flavors. The perfect balance of ingredients turns it into a true gastronomic delight worthy of a royal reception.
1
Boil potatoes and eggs.
- Potato: 2 pieces
- Chicken egg: 2 pieces
2
Chop the onion finely.
- Onion: 1 head
3
Grate all other ingredients (beetroot and carrot must be grated on a fine grater - the taste will be milder).
- Carrot: 2 pieces
- Radish (daikon/black): 1 piece
4
Layer potatoes, carrots, radishes, onions, apples, and eggs. Spread mayonnaise on each layer.
- Potato: 2 pieces
- Carrot: 2 pieces
- Radish (daikon/black): 1 piece
- Onion: 1 head
- Apple: 2 g
- Chicken egg: 2 pieces
- Mayonnaise: 100 g
