Delicate layered salad with champignons and shrimps
4 servings
40 minutes
Delicate layered salad with mushrooms and shrimp is a refined combination of flavors that captivates from the first bite. The origins of such layered salads trace back to European gastronomy, where harmony of textures and shades is valued. Juicy shrimp add a sea freshness, while fried mushrooms contribute a pleasant mushroom aroma. Pineapple brings a light sweetness, creating an interesting contrast. Mayonnaise unites all layers, making them velvety, while parmesan completes the composition with a noble cheese note. Perfect for festive gatherings, romantic dinners or simply for gourmets who appreciate exquisite flavor combinations.
1
Wash the mushrooms, slice them, and fry in vegetable oil until cooked. Let cool.
- Button mushrooms: 400 g
- Vegetable oil: 50 ml
2
Boil the eggs, peel them, and grate on a coarse grater. Cut the pineapple into cubes. Thaw the shrimp and drain excess water. Grate the cheese on a fine grater.
- Chicken egg: 3 pieces
- Canned pineapple: 130 g
- Frozen prawns (shrimp): 130 g
- Parmesan (Parmigiano Reggiano): 80 g
3
Layer the prepared ingredients on a dish: fried mushrooms, grated egg, then shrimp and pineapple. Spread mayonnaise on each layer. Top with grated cheese.
- Button mushrooms: 400 g
- Chicken egg: 3 pieces
- Frozen prawns (shrimp): 130 g
- Canned pineapple: 130 g
- Mayonnaise: 200 g
- Parmesan (Parmigiano Reggiano): 80 g
