Layered salad of Norwegian herring, eggs and capers
4 servings
25 minutes
Layered salad of Norwegian herring, eggs, and capers is a harmony of sea and earthy notes in one dish. Norwegian herring, known for its delicate flavor, combines with the softness of boiled eggs and the spiciness of capers to create a refined palette of aromas. Mashed potatoes mixed with mayonnaise and lemon juice add tenderness and a slight tanginess, while red caviar provides a noble finish. The salad is served in layers, forming an attractive mound reminiscent of festive European cuisine dishes. Its origin is linked to the traditions of Northern European gastronomy where herring holds an esteemed place. A wonderful decoration for any table, it suits both formal dinners and cozy home evenings due to its rich and balanced taste.
1
Fillet the Norwegian herring and slice it.
- Norwegian lightly salted herring: 1 piece
2
Boil the eggs hard, cool them down, and slice into rounds.
- Chicken egg: 8 pieces
3
Layer herring and eggs in a mound, sprinkling with capers and chopped green onions.
- Norwegian lightly salted herring: 1 piece
- Chicken egg: 8 pieces
- Capers: 50 g
- Spring onion: 1 bunch
4
To prepare the sauce, mix chilled mashed potatoes, mayonnaise, and lemon juice.
- Mashed potato: 50 g
- Mayonnaise: 75 g
- Lemon: 0.5 piece
5
Before serving, drizzle the dish with sauce and garnish with red caviar.
- Red caviar (salmon roe): 20 g
