Beef salad with gherkins, capers and parsley
4 servings
35 minutes
This exquisite beef salad with gherkins, capers, and parsley is a true delight for gourmets. Its history roots back to European cuisine, where the combination of tender meat and piquant additions is valued. The sautéed beef acquires a deep, rich flavor while the caramelized onion adds a hint of sweetness. Gherkins and capers bring in tangy notes, creating a harmonious blend of textures. The egg adds tenderness while the parsley refreshes the dish. A spiced mayonnaise dressing unites all ingredients, making the salad an ideal choice for festive tables or elegant dinners. It pairs perfectly with white wine or light appetizers. The taste of this salad is a balance of richness, freshness, and spiciness that leaves a pleasant aftertaste and a desire to try it again.
1
Cut the beef into strips and fry in butter with salt and pepper.
- Beef: 300 g
- Butter: 50 g
- Salt: to taste
- Ground black pepper: to taste
2
Slice the onion into thin rings and fry in olive oil.
- Onion: 1 head
3
Cut the gherkins.
- Cornichons (gherkins): 100 g
4
Boil the eggs hard and slice them.
- Chicken egg: 2 pieces
5
Combine meat with onions, eggs, and gherkins. Add capers. Dress the salad with sauce. To make the sauce, chop parsley and mix it with mayonnaise. Season with salt and pepper.
- Beef: 300 g
- Onion: 1 head
- Chicken egg: 2 pieces
- Cornichons (gherkins): 100 g
- Capers: 1 tablespoon
- Parsley: 1 bunch
- Mayonnaise: 50 g
- Salt: to taste
- Ground black pepper: to taste
