Pancakes with Norwegian Herring Salad
4 servings
30 minutes
Pancakes with Norwegian herring salad are a refined dish that combines the tenderness of thin pancakes with the rich flavor of pickled fish. Norwegian herring, known for its soft salty notes, is soaked in milk, making it even more delicate. Combined with pickles, white bread crumbs, and mayonnaise, the salad gains a pleasant texture and light spiciness. Leeks add freshness, while the halved stuffed pancakes create an appetizing look. This dish is perfect for breakfast or as an appetizer on a festive table, revealing the harmony of European cuisine. Traditionally, herring in pancakes is popular in Scandinavia and Russia, where the combination of simplicity and richness of flavor is appreciated.
1
Soak the herring fillet in milk. Boil the eggs.
- Norwegian lightly salted herring: 150 g
- Milk: 500 ml
- Chicken egg: 2 pieces
2
Chop all the ingredients finely.
- Norwegian lightly salted herring: 150 g
- Marinated cucumbers: 30 g
- Chicken egg: 2 pieces
- White bread crumb (soft interior): 50 g
- Leek: 70 g
3
Dress the obtained mixture with mayonnaise.
- Mayonnaise: 50 g
4
Place the salad on the edge of the pancake and roll it into a tube.
- Norwegian lightly salted herring: 150 g
- Marinated cucumbers: 30 g
- Chicken egg: 2 pieces
- White bread crumb (soft interior): 50 g
- Mayonnaise: 50 g
5
Before serving, cut the pancake in half and sprinkle with rings of leek on top.
- Leek: 70 g
- Salt: to taste