Pancakes with herring
4 servings
30 minutes
Herring pancakes are an original dish of Russian cuisine that combines the tenderness of plain pancakes with the spicy flavor of herring filling. The history of this recipe dates back to ancient traditions when herring was an essential product on Russian tables. The filling made from herring, caviar, and milt, complemented by onions and eggs, acquires a rich taste, while black pepper and vinegar add spiciness. The finished pancakes smeared with mayonnaise become even more tender and juicy. This dish is perfect as an appetizer for celebrations or family gatherings, delighting with its rich flavors and unique presentation. It pairs well with refreshing drinks and traditional Russian treats.
1
Prepare 15 plain pancakes.
2
Pass the herring fillet, roe, milt, and onion through a meat grinder.
- Herring: 1 kg
- Onion: 3 pieces
3
Add finely chopped hard-boiled eggs, pepper, vinegar, and mix thoroughly.
- Chicken egg: 5 piece
- Ground black pepper: to taste
- Vinegar: 2 teaspoons
4
Place a little more than a tablespoon of prepared filling in the center of each pancake and fold it like an envelope.
5
Place the ready pancakes on a plate and spread with mayonnaise.
- Mayonnaise: to taste
