Banana pancakes with milk
4 servings
30 minutes
Banana pancakes with milk are a tender and aromatic dish of American cuisine that delights with their soft, airy taste and light sweetness of bananas. Their history is linked to home breakfasts where simple ingredients turn into a cozy and delicious treat. Ripe bananas give the batter natural sweetness and moisture, while milk and eggs provide a delicate texture. They are quick to prepare: just mix all the components, spoon onto a hot skillet, and fry until golden brown. They are traditionally served with honey, syrup, or fresh berries. These pancakes are perfect for a hearty breakfast or a light snack, delighting everyone with their rich flavor and simplicity of preparation.
1
Mix bananas, eggs, milk, and sugar in a blender until a homogeneous mass forms. Then add flour and mix quickly, but not to a uniform state.
- Bananas: 2 pieces
- Chicken egg: 1 piece
- Milk: 0.3 glass
- Sugar: 0.5 glass
- Wheat flour: 1 glass
2
Spoon the mixture onto a hot skillet with oil. Fry on both sides until the pancakes turn brown.
- Vegetable oil: 2 tablespoons
